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Our Story
It’s Yalla Good!

We dish up fresh, vibrant fare inspired by the flavors and cultures we love. We prepare our food from scratch each morning—chopping, dicing, spicing and zesting—with local produce brought in at dawn. Then we fling open our doors and fire up our grill, sizzling to order responsibly raised meats and wild-caught fish in less than three minutes. Toss in craft brews, wine on tap and compostable everything, and you’ll discover the spirit of Yalla.

Food and hospitality, from us to you.

The Yalla Experience

Our ingredients come from like-minded folks
who share our values for responsible land and sea stewardship.

meet our partners

chicken

Beef, Lamb & Chicken

We offer hormone and antibiotic free beef and all natural chicken from range-raised animals.

cow

Dairy

We use yogurt and feta from family-run farms that raise their cows on natural diets.

salmon

Salmon

Our salmon is sustainably wild-caught by fisherman committed to practices that protect our oceans and waterways.

produce

Produce

Our sides are scratch-made with veggies and herbs delivered fresh to us every morning. Our falafel is non GMO.

Everybody at our table deserves delicious, good-for-you food.
That’s why we cater to special diets.

special diets guide (PDF)

vegetarian

Vegetarian

vegan

Vegan

dairy-free

Dairy Free

gluten-free

Gluten Free

seasonal-sides

yalla_food_september_2016

Let's Go

Explore more about our philosophy and culture