Recipes

7 Ways To Use Glutinous Rice Flour In The Kitchen – Must-Try Recipes

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Ways To Use Glutinous Rice Flour In The Kitchen

Glutinous rice flour, traditionally used in East and Southeast Asian cuisines is made from short-grain or sweet rice and is known for its sticky and chewy texture. It is a versatile ingredient, used in both savory and sweet recipes, and is gluten-free. Below are seven creative ways to incorporate this flour into your cooking, unleashing … Read more

10 Sourdough Discard Recipes: You Must Try These!

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best Sourdough Discard Recipes jpg

I remember the first time I made sourdough. Eager to make my own bread, I religiously fed my starter, watched it bubble and grow, and experienced that thrill of baking my very first loaf. But with that excitement came a question I wasn’t prepared for: what do I do with the leftover discard? If you’ve … Read more