Lee Orr 
Glutinous rice flour, traditionally used in East and Southeast Asian cuisines is made from short-grain or sweet rice and is known for its sticky and chewy texture. It is a versatile ingredient, used in both savory and sweet recipes, and is gluten-free. Below are seven creative ways to incorporate this flour into your cooking, unleashing … Read more
After spending years as a master chef and expert baker, I find myself constantly drawn into the heart of gastronomic debates. One such discussion that is particularly captivating is, “Do Baked by Melissa cupcakes need to be refrigerated?” As someone who appreciates the fine artistry that goes into the creation of these bite-sized delights, this … Read more
When it comes to stand mixers, two brands inevitably spark lively kitchen debates: KitchenAid and Smeg. Boasting rich histories and impressive product lines, these companies have become synonymous with quality, durability, and style. But which one takes the cake when it comes to the best stand mixer? In this blog post, we’ll dive into the … Read more
Life’s too short for soggy, microwave-reheated quesadillas. If you’re a fan of this popular Mexican delicacy, you understand that a cold or poorly reheated quesadilla can be a downright culinary catastrophe. But fear not, the solution is right in your kitchen: an air fryer. The air fryer has taken the culinary world by storm and … Read more
Coconut oil has become a household staple thanks to its versatility and myriad health benefits. From cooking to skincare, this magical elixir has found its way into various aspects of our lives. However, one issue that plagues many is this oil’s tendency to solidify at lower temperatures. If you’ve ever reached for your jar of … Read more